Devon/Cornwall Regional Meeting at Tiverton on 22nd May 2018Event Date: 22nd May 2018
Hartnoll Hotel, Bolham, Tiverton, EX16 7RA
As a funeral director, your aim is to support your clients in their hour of need. SAIF’s goal is to support you in running your business as effectively as possible. We both want to ensure that the highest possible standards are upheld in the profession. You’re facing new challenges such as councils and hospices providing their own funeral services. Professional and business legislation is constantly changing and regulation may become a real prospect.
At our regional meetings, you can obtain information and updates on:
- The General Data Protection Regulation (GDPR)
- Funeral profession regulation changes
- Funeral Planning Authority
- Gaining a competitive edge by offering our best in class bereavement counselling service SAIF Care
- Business benefits through becoming dementia friendly
We’re delighted that Catherine Betley of Professional Help will be presenting on our best in class bereavement counselling service SAIF Care. Paid for by members as an optional extra to subscription fees, this bereavement counselling service provides a telephone helpline, email advice and up to six face to face sessions which you can offer to your clients.
You’ll have a chance to question Catherine and to learn what’s new from SAIF Associate Members, including Golden Charter.
Format of the evening
Set in the beautiful venue of Hartnoll Hotel, the meeting is an informal event, which will start with a delicious two course meal. This offers a chance to meet up with and swap ideas with funeral professionals in your area. SAIF Members, Associate Members and funeral directors looking to join SAIF are welcome to join the meeting.
Ask advice from our experts
For specific information and questions, the following contacts will be available on the evening:
- SAIF’s Chief Executive: Terry Tennens
- SAIF’s National President: Alun Tucker FSAIF
- Guest speaker: Catherine Betley of Professional Help
- Golden Charter representatives
- SAIF Associate Member representatives
6.45 pm Meet at hotel
7.00 pm Meal served
8.00 pm SAIF update
8.25 pm Golden Charter Update
8.45 pm Guest speaker presentations
Benefits / Opportunities
9.20 pm SAIF Associates
9.45— 10.00 pm Close
Roasted loin of pork, pomme macaire & kale with a cider & wholegrain mustard sauce
Pea, broad bean & mint risotto, rocket & watercress salad
Chocolate brownie with chocolate sauce & honeycomb ice cream